Books by Elizabeth David

Elizabeth David
Average rating 4.17 · 6,013 ratings · 379 reviews · shelved 20,568 times

Showing 30 distinct works.

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	French Provincial Cooking by Elizabeth David, Juliet Renny (Illustrator), Julia Child (Foreword by) 4.24 avg rating — 2,021 ratings — published 1960 — 24 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Omelette and a Glass of Wine by Elizabeth David 4.11 avg rating — 1,229 ratings — published 1984 — 27 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Food by Elizabeth David, Julia Child (Foreword) 4.29 avg rating — 649 ratings — published 1954 — 65 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Book of Mediterranean Food by Elizabeth David, Clarissa Dickson Wright (Foreword) 4.18 avg rating — 407 ratings — published 1950 — 37 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	English Bread and Yeast Cookery by Elizabeth David 4.39 avg rating — 255 ratings — published 1977 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Summer Cooking (New York Review Books Classics) by Elizabeth David, Molly O'Neill (Foreword) 4.16 avg rating — 216 ratings — published 1955 — 49 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French Country Cooking by Elizabeth David, John Minton (Illustrator) 4.30 avg rating — 184 ratings — published 1951 — 47 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes by Elizabeth David 3.95 avg rating — 168 ratings — published 2000 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David, James Beard (Foreword), Alice Waters (Foreword) 4.46 avg rating — 125 ratings — published 1980 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David, Jill Norman (Editor) 4.29 avg rating — 122 ratings — published 1997 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Elizabeth David's Christmas by Elizabeth David, Jill Norman (Editor) 4.07 avg rating — 97 ratings — published 2003 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	At Elizabeth David's Table: Her Very Best Everyday Recipes. by Elizabeth David 3.88 avg rating — 69 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Spices, Salt and Aromatics in the English Kitchen by Elizabeth David 4.38 avg rating — 61 ratings — published 1970 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste of the Sun by Elizabeth David 3.79 avg rating — 56 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I'll Be with You in the Squeezing of a Lemon by Elizabeth David 3.76 avg rating — 51 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom by Elizabeth David 4.13 avg rating — 45 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Elizabeth David on Vegetables by Elizabeth David 3.79 avg rating — 42 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Of Pageants and Picnics by Elizabeth David 3.36 avg rating — 36 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Harvest of the Cold Months by Elizabeth David 3.57 avg rating — 23 ratings — published 1994 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Peperonata And Other Italian Dishes by Elizabeth David 3.75 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Penguin Elizabeth David cookery book set. by Elizabeth David really liked it 4.00 avg rating — 3 ratings — published 1974 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean and French Country Food by Elizabeth David it was amazing 5.00 avg rating — 2 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Le Creuset by Elizabeth David 4.50 avg rating — 2 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cocina de verano by Elizabeth David, Ana Alcaina Pérez (Translator) 4.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Baking of an English Loaf by Elizabeth David it was amazing 5.00 avg rating — 1 rating — published 1969 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Elizabeth David Collection by Elizabeth David it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Played Their Accompaniments (Music Book Index) by Elizabeth David it was amazing 5.00 avg rating — 1 rating — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	English Potted Meats and Fish Pastes by Elizabeth David really liked it 4.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	De authentieke keuken van italië by Elizabeth David really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Elizabeth Davids beste recepten: meer dan 150 heerlijke, meditarrane gerechten voor elke dag by Elizabeth David, Jill Norman (Editor), Jon Gray (Illustrator), Jet Matla (Translator) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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