Books by Nik Sharma

Nik Sharma
Average rating 4.04 · 1,159 ratings · 203 reviews · shelved 13,698 times

Showing 11 distinct works.

	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma (Goodreads Author) 4.08 avg rating — 590 ratings — published 2020 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Season: Big Flavors, Beautiful Food by Nik Sharma (Goodreads Author) 4.10 avg rating — 391 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma (Goodreads Author) 3.81 avg rating — 156 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma (Goodreads Author) 3.55 avg rating — 20 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La fórmula del sabor: La ciencia de la buena cocina explicada en más de 100 recetas esenciales by Nik Sharma (Goodreads Author) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Homemade India Recipes by Nik Sharma: Indian Recipes and Antics from a Modern American Family by Nik Sharma (Goodreads Author) liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'Équation des saveurs: La cuisine est une science. Explications et applications en 100 recettes essentielles by Nik Sharma (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Die Anatomie des guten Kochens. Die Vielfalt des Geschmacks einfach auf den Punkt gebracht: Mit über 100 Rezepten zum Aromenfeuerwerk - Der New-York-Times-Bestseller - Empfohlen von Yotam Ottolenghi by Nik Sharma (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'Équation des saveurs : La cuisine est une science. Explications et applications en 100 recettes essentielles (Chefs français) by Nik Sharma (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zauber der Gewürze: Indisch - westliche Küche neu komponiert by Nik Sharma (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Flavor Equation: The Science of Great Cooking Explained + More than 100 Essential Recipes by Nik Sharma (Goodreads Author), Vikas Adam (Goodreads Author) (Narrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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