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Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
by
4.20 avg rating — 2,428 ratings
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published
2018
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2 editions
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The Wild Life of Our Bodies: Predators, Parasites, and Partners That Shape Who We Are Today
by
3.91 avg rating — 1,265 ratings
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published
2011
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25 editions
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A Natural History of the Future: What the Laws of Biology Tell Us about the Destiny of the Human Species
by
3.97 avg rating — 954 ratings
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published
2021
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12 editions
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The Man Who Touched His Own Heart: True Tales of Science, Surgery, and Mystery
by
3.93 avg rating — 754 ratings
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published
2015
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10 editions
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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
by
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Delicious: The Evolution of Flavor and How It Made Us Human
by
3.59 avg rating — 419 ratings
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published
2021
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3 editions
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Every Living Thing: Man's Obsessive Quest to Catalog Life, from Nanobacteria to New Monkeys
by
4.05 avg rating — 295 ratings
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published
2008
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14 editions
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Life's Devices: The Physical World of Animals and Plants
by
4.18 avg rating — 39 ratings
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published
1988
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7 editions
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Dr. Eleanor's Book of Common Ants
by
3.92 avg rating — 40 ratings
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published
2013
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4 editions
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Dr. Eleanor's Book of Common Ants of New York City
by
really liked it 4.00 avg rating — 11 ratings
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published
2014
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3 editions
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The Call of the Honeyguide: What Science Tells Us about How to Live Well with the Rest of Life
by
4.71 avg rating — 7 ratings
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published
2025
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4 editions
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Dr. Eleanor's Book of Common Ants of Chicago
by
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Dr. Eleanor's Book of Common Ants of California
by
really liked it 4.00 avg rating — 5 ratings
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3 editions
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20+ Tips to Guide Bicultural Couples: So You Both Become More Loving and Considerate of Each Other's Culture
by
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Your Exit: The thought processes, considerations and potential issues to consider in taking control of your life and making that move abroad you have always wanted, on your terms and at your pace.
by
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Cash or Credit: How to Use Smart Discount Strategies to Tighten Your Bottom Line
by
0.00 avg rating — 0 ratings
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Происхождение вкусов: Как любовь к еде сделала нас людьми (Delicious: The Evolution of Flavor and How It Made Us Human) (Russian Edition)
by
0.00 avg rating — 0 ratings
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