Books by Ursula Ferrigno

Ursula Ferrigno
Average rating 4.01 · 345 ratings · 47 reviews · shelved 1,062 times

Showing 30 distinct works.

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	Truly Italian by Ursula Ferrigno 4.26 avg rating — 19 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno 3.94 avg rating — 16 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Truly, Madly Pasta: The Ultimate Book for Pasta Lovers by Ursula Ferrigno really liked it 4.00 avg rating — 15 ratings — published 2003 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno 4.17 avg rating — 12 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bringing Italy Home by Ursula Ferrigno 3.29 avg rating — 14 ratings — published 2001 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus by Ursula Ferrigno 3.75 avg rating — 12 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Dolce Vita: Sweet Things from the Italian Home Kitchen by Ursula Ferrigno, Francesca Yorke (Photographer) 4.40 avg rating — 10 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen by Ursula Ferrigno, Jason Lowe (Photographer), Maxine Clark 4.20 avg rating — 10 ratings — published 1994 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ursula Ferrigno's Trattoria: The Passion for Italian Food by Ursula Ferrigno 4.11 avg rating — 9 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Trattoria: Italian Food for Family & Friends (Mitchell Beazley Food Series) by Ursula Ferrigno 4.11 avg rating — 9 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Real Fast Vegetarian Food: Putting the Flavour and Health Into Your Food by Ursula Ferrigno 3.78 avg rating — 9 ratings — published 1996 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno 4.67 avg rating — 6 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Easy Italian by Ursula Ferrigno 4.33 avg rating — 6 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italy : Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains by Ursula Ferrigno, Jason Lowe (Photographer) really liked it 4.00 avg rating — 6 ratings — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasta Passion by Ursula Ferrigno, Peter Cassidy (Photographer) 3.29 avg rating — 7 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cucina del Veneto: Delicious recipes from Venice and Northeast Italy (Cucina Cookbooks) by Ursula Ferrigno really liked it 4.00 avg rating — 5 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Bread Book by Ursula Ferrigno 3.80 avg rating — 5 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Family Bread Book by Ursula Ferrigno 4.25 avg rating — 4 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gusto Italiano: Quick and Simple Vegetarian Cooking by Ursula Ferrigno, Jason Lowe (Photographer) 3.40 avg rating — 5 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pizza, Pasta and Polenta by Ursula Ferrigno 3.75 avg rating — 4 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian by Ursula Ferrigno 3.67 avg rating — 3 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ursula Ferrigno's Complete Italian Cookery Course by Ursula Ferrigno 3.67 avg rating — 3 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades by Ursula Ferrigno liked it 3.00 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread: Artisan Breads from Baguettes and Bagels to Focaccia and Brioche by Ursula Ferrigno, Eric Treuille 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Gourmet Guide to Oil & Vinegar: Discover and explore the world's finest speciality seasonings by Ursula Ferrigno really liked it 4.00 avg rating — 2 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The 90s Vegetarian by Ursula Ferrigno 3.50 avg rating — 2 ratings — published 1994 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pane e Panini: de beste Italiaanse recepten voor brood, broodjes en pizza's by Ursula Ferrigno, S. Wheeler (Illustrator), T. van den Berg (Translator) liked it 3.00 avg rating — 2 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dolci Italiani: Desserts, cakes & other sweet bakes from Italy by Ursula Ferrigno liked it 3.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Splash and a Drizzle...: Getting the most out of oil and vinegar in your kitchen (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno 2.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasta by Ursula Ferrigno really liked it 4.00 avg rating — 1 rating — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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