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Caroline  Scott

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Caroline Scott

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December 2014


After completing a PhD in History, at the University of Durham, Caroline Scott worked as a researcher in Belgium and France. She has a particular interest in the experience of women during the First World War, in the challenges faced by the returning soldier, and in the development of tourism and pilgrimage in the former conflict zones. Caroline lives in southwest France and is now writing historical fiction for Simon & Schuster UK and William Morrow.

Average rating: 3.66 · 6,480 ratings · 1,226 reviews · 8 distinct worksSimilar authors
The Poppy Wife

3.64 avg rating — 4,003 ratings — published 2019 — 27 editions
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Good Taste

3.42 avg rating — 1,138 ratings — published 2023 — 16 editions
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When I Come Home Again

3.92 avg rating — 837 ratings — published 2020 — 7 editions
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The Visitors

3.93 avg rating — 419 ratings7 editions
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Those Measureless Fields: A...

4.43 avg rating — 35 ratings — published 2014 — 4 editions
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The Best of Intentions

4.09 avg rating — 34 ratings5 editions
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Holding the Home Front: The...

3.79 avg rating — 14 ratings6 editions
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The Manchester Bantams

really liked it 4.00 avg rating — 3 ratings6 editions
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More books by Caroline Scott…

Caroline’s Recent Updates

The Best of Intentions by Caroline  Scott
"Beautifully written, charming, funny, original and full of period detail. I loved it!
Highly recommended to fellow fans of interwar country-house novels.
*****"
The Best of Intentions by Caroline  Scott
"Robert has traveled to Greenfields to take up a new position of gardener at a country estate.
There are lots of residents living in the cottages in the estate and Robert enjoys getting to meet them.
When the residents find out that the owner of the est" Read more of this review »
The Best of Intentions by Caroline  Scott
"Set in the 1930s, in an arts and crafts commune set up in a dilapidated country estate, Robert arrives to become the new gardener. Over the course of a year we get to know the residents, following their trials and tribulations, heart break and love s" Read more of this review »
The Best of Intentions by Caroline  Scott
"I really enjoyed this beautifully written novel set in the inter wars years. When Robert is forced to leave his position as a gardener under a cloud thanks to his liasion with the daughter of the house, he seeks employment at Greenfields. His new hom" Read more of this review »
More of Caroline's books…
Quotes by Caroline Scott  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“You can't give me this."
"Yes, I can. It's mine to do with as I choose, and I choose to give it to you. I can't vouch for its luck-delivering properties, but it can't do any harm, can it?"
"No." He looked at the gray metallic medal in his palm. The ribbon was still warm. He closed his fingers around it. "I want to say something to you. If I don't say it now, I might never say it."
She looked down as she shook her head. "Harry-"
"I am permitted to make a fool of myself because I might die tomorrow."
"Tomorrow? In Altrincham?"
"I'm not being literal."
"You are being dramatic." Edie pushed her hair behind her ears and put the beret back on. She smiled at him and widened her eyes. "You might not die tomorrow, and then what a fool would you feel?"
"Edie, please, let me be serious."
"No, because you will say something that you regret. And then I will say things that I regret."
"Will you?"
"I have to get my bus," she said. "Saint Christopher protects travelers. Now you'll always be able to find your way back to me, won't you?"
"I will. You know I always will."
"Don't really stop writing to me, will you?"
"How could I? I promise; I won't ever stop.”
Caroline Scott, The Poppy Wife

“Stella turned through the pages and saw the pikelets, pea-and-ham soup and the boiled mutton and capers of her childhood. Here was her mother's wimberry pie, her damson jam and her gooseberry fool. Where recipes came from relatives and friends, her mother's handwriting noted the case: the method for hot-water pastry had been handed down from her grandmother; the parsley in her suet dumplings came from her cousin; the parkin was her great-aunt's recipe. Stella remembered how she and her mother would always share the first slice of roast lamb at the stove and the secret glass of sherry they'd drink as they made a trifle.”
Caroline Scott, Good Taste

I'm sure you are aware of the history of the Crusaders bringing spices and dried fruits back to England. While these would have been luxuries at first, with the establishment of regular trade routes, spiced cakes would eventually become affordable treats for the common people, and were often associated with the festivals of the religious calendar. Spiced buns, marked with a cross, were being eaten on Good Friday in the fourteenth century, the origin of our Hot Cross Buns, and there are also many local peculiarities linking spices, currants and the church. Banbury cakes, baked for the town's St. Luke's Day fair, are made in an oval shape to signify the cradle of the baby Jesus...
REV. SAMUEL WAVERLEY, Banbury”
Caroline Scott, Good Taste

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“She inhales the peppery warm breath of the cypresses. She loves their scent. It’s a scent that seems to make moments memories even before they’ve stopped happening.”
Glenn Haybittle, The Way Back to Florence

“Since the advent of war many things have happened to him that he could not possibly have imagined. He wonders if this is one of the subliminal reasons men wage war. To increase the daily frequency of surprise and shock. The forerunners of revelation.”
Glenn Haybittle

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