Martin Yan’s Followers (10)

Martin Yan

Born

in Guangzhou, China

December 22, 1948

Website

http://www.yancancook.com/

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Martin Yan (Chinese: 甄文達) is a Chinese-born Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.

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Martin Yan’s books

Average rating: 4.01 · 808 ratings · 83 reviews · 48 distinct works

	Chinese Cooking For Dummies 4.03 avg rating — 77 ratings — published 2000 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Yan Can Cook Book 4.06 avg rating — 63 ratings — published 1982 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Martin Yan Quick and Easy 4.03 avg rating — 62 ratings — published 2004 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World 3.82 avg rating — 62 ratings — published 2002 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Martin Yan's Feast: The Best of Yan Can Cook really liked it 4.00 avg rating — 42 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Martin Yan's China 4.15 avg rating — 39 ratings — published 2008 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Martin Yan's Culinary Journey Through China 4.34 avg rating — 29 ratings — published 1995 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan 4.12 avg rating — 25 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Well-Seasoned Wok 3.80 avg rating — 25 ratings — published 1993 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Wok For All Seasons 3.89 avg rating — 18 ratings — published 1988 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Martin Yan…

Quotes by Martin Yan (?)

“Always start with the freshest ingredients.”
― Martin Yan

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Martin Yan’s Followers (10)

Martin Yan

Combine EditionsMartin Yan’s books

Topics Mentioning This Author

Combine Editions
Martin Yan’s books