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Cristian Bonetto

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Cristian Bonetto



Average rating: 4.03 · 2,973 ratings · 195 reviews · 103 distinct worksSimilar authors
Discover Italy

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4.04 avg rating — 113 ratings — published 2010 — 24 editions
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Copenhagen Encounter

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3.93 avg rating — 95 ratings — published 2007 — 7 editions
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Lonely Planet Pocket Naples...

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4.08 avg rating — 39 ratings — published 2005 — 19 editions
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Rome Encounter

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4.13 avg rating — 32 ratings — published 2008 — 8 editions
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Lonely Planet Pocket Los An...

4.50 avg rating — 8 ratings3 editions
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Lonely Planet Best of East ...

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4.38 avg rating — 8 ratings2 editions
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Rome Precincts: A Curated G...

really liked it 4.00 avg rating — 2 ratings2 editions
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Copenhague En quelques jour...

really liked it 4.00 avg rating — 2 ratings2 editions
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Lo mejor de Italia: Experie...

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it was amazing 5.00 avg rating — 1 rating4 editions
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Venice Pocket Precincts: A ...

liked it 3.00 avg rating — 1 rating
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Quotes by Cristian Bonetto  (?)
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“Barista Basics Caffè, espresso Short shot of black coffee. Ristretto Short espresso. Lungo Long espresso. Americano Espresso with added hot water. Macchiato Espresso ‘stained’ with a little milk. Cappuccino Espresso with steamed milk. Cappuccino scuro Strong (dark) cappuccino. Marochino Small cappuccino with cocoa. Latte macchiato Dash of coffee in steamed milk. Deca Decaf. Corretto Spiked espresso, usually with grappa.”
Cristian Bonetto, Lonely Planet Italy

“Menu Decoder AMenù a la carte Choose whatever you like from the menu. AMenù di degustazione Degustation menu, usually consisting of six to eight 'tasting size' courses. AMenù turistico The 'tourist menu' usually signals mediocre fare – steer clear! APiatto del giorno Dish of the day. AAntipasto A hot or cold appetiser. For a tasting plate of different appetisers, request an antipasto misto (mixed antipasto).”
Cristian Bonetto, Lonely Planet Italy

“APrimo First course, usually a substantial pasta, rice or zuppa (soup) dish. ASecondo Second course, often carne (meat) or pesce (fish). AContorno Side dish, usually verdura (vegetable). ADolce Dessert; including torta (cake). AFrutta Fruit; usually the epilogue to a meal. ANostra produzione Made in-house. ASurgelato Frozen; usually used to denote fish or seafood not freshly caught.”
Cristian Bonetto, Lonely Planet Italy



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