Chad Robertson’s Followers (46)

Chad Robertson

edit data

Combine Editions
Chad Robertson’s books

Average rating: 4.32 · 14,656 ratings · 565 reviews · 12 distinct works • Similar authors

	Tartine Bread 4.39 avg rating — 7,590 ratings — published 2010 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tartine by Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword) 4.24 avg rating — 5,120 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tartine Book No. 3 4.30 avg rating — 675 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bar Tartine: Techniques & Recipes by Nicolaus Balla, Cortney Burns (Goodreads Author), Jan Newberry (With) 4.06 avg rating — 421 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tartine: A Classic Revisited by Elisabeth M. Prueitt, Chad Robertson, Alice Waters 4.37 avg rating — 381 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Edible Selby by Todd Selby, Sally Singer (Foreword), Chad Robertson (Introduction) 4.22 avg rating — 226 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Getting Started with Sourdough: From Flour to Levain to One Great Loaf by Chad Robertson, Jennifer Latham (Goodreads Author) 4.09 avg rating — 110 ratings — published 2020 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] by Chad Robertson, Jennifer Latham (Goodreads Author) (Primary Contributor), Liz Barclay (Photographer) 4.14 avg rating — 91 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Altitude Baker by Chad Robertson: Classic Baking Recipes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mere af det gode brød 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Chad Robertson…

Quotes by Chad Robertson (?)

“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.”
― Chad Robertson, Tartine Bread

tags: bread, breadmaking, sourdough, wild-yeast

4 likes

“Any dutch oven will work fine—just make sure you can cover the pan with a secure lid to seal.”
― Chad Robertson, Tartine Bread

1 likes

“CROISSANTS”
― Chad Robertson, Tartine Bread

0 likes

See all Chad Robertson's quotes »

Topics Mentioning This Author

topics	posts	views	last activity
Around the World: 2014 Where in the world are you? (Currently reading)	356	98	Dec 21, 2014 08:38AM
The Reading Chall...: Alphabet Soup Challenge 2019	69	155	Dec 31, 2019 04:22AM
The Challenge Fac...: How to Bake Bread	73	125	May 11, 2022 09:37PM

More…

Is this you? Let us know. If not, help out and invite Chad to Goodreads.

Chad Robertson’s Followers (46)

Chad Robertson

Combine EditionsChad Robertson’s books

Topics Mentioning This Author

Combine Editions
Chad Robertson’s books