Niki Segnit’s Followers (70)

Niki Segnit

Website

https://www.nikisegnit.com

Twitter

realnikisegnit

Genre

Cooking, Food & Wine

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Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Since summer 2010 she has written a weekly column on food combinations for The Times. She lives in central London with her husband.

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Niki Segnit’s books

Average rating: 4.28 · 3,452 ratings · 213 reviews · 9 distinct works • Similar authors

	The Flavour Thesaurus 4.27 avg rating — 3,127 ratings — published 2010 — 34 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lateral Cooking: One Dish Leads to Another by Niki Segnit, Yotam Ottolenghi (Goodreads Author) (Foreword) 4.39 avg rating — 204 ratings — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks 4.32 avg rating — 107 ratings — published 2022 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La enciclopedia de los sabores, vol. 2: Más combinaciones con vegetales, nuevas recetas y deliciosas ideas by Niki Segnit, Ana Alcaina Pérez (Translator), Laura Martín de Dios (Translator) really liked it 4.00 avg rating — 9 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Niki Segnit 2 Books Collection Set it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salt, Fat, Acid, Heat [hardcover], The Flavour Thesaurus [hardcover], The Dash Diet 3 Books Collection Set by CookNation, Niki Segnit, Samin Nosrat it was ok 2.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tezaurus vkusov 2. Lateral Cooking 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Flavor Thesaurus: More Flavors By Niki Segnit, Sirocco By Mitchell Beazley 2 Books Collection Set by Niki Segnit, Mitchell Beazley 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Flavour Thesaurus More Flavours By Niki Segnit & Sirocco Fabulous Flavours from the East By Sabrina Ghayour 2 Books Collection Set by Niki Segnit, Sabrina Ghayour 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Niki Segnit (?)

“I was too busy worrying about the provenance of my sorghum flour,”
― Niki Segnit, Lateral Cooking

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“Powdered or cubed bouillon can give your cooking the same thin, repetitive backbeat that the Linn 9000 sequencer gave to Stock, Aitken and Waterman records.”
― Niki Segnit, Lateral Cooking

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Topics Mentioning This Author

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Read Women: 2020 Fall/Winter Quarterly Challenge - Non-Fiction or (1800 - 1860)	96	85	Dec 31, 2020 07:21AM

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Niki Segnit’s Followers (70)

Niki Segnit

Combine EditionsNiki Segnit’s books

Topics Mentioning This Author

Combine Editions
Niki Segnit’s books