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Douglas N. Graham

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Douglas N. Graham


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Average rating: 3.92 · 2,103 ratings · 143 reviews · 28 distinct worksSimilar authors
The 80/10/10 Diet: Balancin...

3.93 avg rating — 1,826 ratings — published 2006 — 11 editions
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Grain Damage: Rethinking th...

3.88 avg rating — 81 ratings — published 2005 — 3 editions
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Nutrition and Athletic Perf...

3.92 avg rating — 72 ratings — published 2008 — 6 editions
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Simply Delicious Raw Recipe...

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3.57 avg rating — 44 ratings — published 2014
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The 80/10/10 Reference Guid...

3.88 avg rating — 17 ratings — published 2012
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The New High Energy Diet Re...

3.47 avg rating — 15 ratings
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On Nutrition and Physical P...

4.75 avg rating — 8 ratings
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Simply Delicious Raw Recipe...

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3.56 avg rating — 9 ratings — published 2014
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80/10/10 Raw Food Recipes -...

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3.63 avg rating — 8 ratings — published 2014
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Mitybos formulė 80/10/10. K...

3.71 avg rating — 7 ratings2 editions
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More books by Douglas N. Graham…
Quotes by Douglas N. Graham  (?)
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“Many foods that are cooked, such as meats and grains, would otherwise be unappetizing or inedible to humans. Cooking allows foods to bypass sensory safeguards that would normally protect us from ingesting unnatural and unhealthful substances. Essentially, cooking makes it possible for us to eat (and to call “good”) food we would otherwise consider to have gone “bad.”
Douglas N. Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life, One Luscious Bite at a Time

“The only thing my mother told me about sex was that I was never going to get any.”
Doug Graham

“The idea that we need to consume more of some particular nutrient to balance another that is overconsumed is as ineffective as taking vitamin C to minimize the damage from smoking cigarettes.”
Douglas N. Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life, One Luscious Bite at a Time



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