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Lisa Abend

Goodreads Author

Website

http://www.lisaabend.com

Twitter

LisaAbend

Genre

Nonfiction

Member Since

February 2011

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Lisa Abend is journalist based in Madrid. Since 2005, she has been Time magazines correspondent in Spain. She also contributes to a number of newspapers and magazines, including AFAR, The Atlantic, the New York Times, Food and Wine, The Nation, Saveur, Wired, and Slate. In a previous life (that is, about six years ago) she was a professor of European history at Oberlin College.
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Lisa Abend’s books

Average rating: 3.9 · 1,427 ratings · 130 reviews · 5 distinct works • Similar authors

	The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli 3.90 avg rating — 1,423 ratings — published 2011 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Electra (Electra #13) by António Guerreiro, José Manuel dos Santos, Antonio Soares 4.50 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Sorcerer's Apprentices: A Season at El Bulli by Abend, Lisa (2012) Paperback 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Los Aprendices De Hechicero: Los Secretos Ocultos De La Cocina De El Bulli De Ferran Adria. Precio En Dolares 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Los aprendices de hechicero: Los secretos y las historias más personales de elBulli (Planeta) by Lisa Abend (Goodreads Author), María José Díez Pérez (Translator), Elisabete Fernández Arrieta (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Lisa is now friends with Nancy Brown
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