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Sally Fallon Morell

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Sally Fallon Morell


Born
The United States
Genre


Sally Fallon Morell is the co-founder and president of The Weston A. Price Foundation. According to the WAPF, she received a B.A. in English from Stanford University and an M.A. in English from UCLA.

Average rating: 4.19 · 19,187 ratings · 1,216 reviews · 38 distinct worksSimilar authors
Nourishing Traditions: The ...

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4.19 avg rating — 14,004 ratings — published 1995 — 19 editions
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The Nourishing Traditions B...

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4.12 avg rating — 1,048 ratings — published 2013 — 4 editions
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Nourishing Broth: An Old-Fa...

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4.28 avg rating — 726 ratings — published 2014 — 6 editions
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Nourishing Fats: Why We Nee...

4.38 avg rating — 168 ratings3 editions
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Nourishing Diets: How Paleo...

3.96 avg rating — 182 ratings2 editions
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The Truth About Contagion: ...

4.32 avg rating — 143 ratings3 editions
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Healing Our Children: Becau...

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3.53 avg rating — 43 ratings — published 2008 — 2 editions
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Very Small is Beautiful (An...

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4.29 avg rating — 7 ratings — published 2015
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An American Family in Paris...

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3.62 avg rating — 8 ratings — published 2015 — 2 editions
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Wise Traditions

4.20 avg rating — 5 ratings
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More books by Sally Fallon Morell…
Quotes by Sally Fallon Morell  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“It is difficult to get a man to understand something when his salary depends on his not understanding it.”
Sally Fallon Morell, Nourishing Fats: Why We Need Animal Fats for Health and Happiness

“For the universe holds no greater wonder than the developing child,”
Sally Fallon Morell, The Nourishing Traditions Book of Baby & Child Care

“The most important piece of equipment in any kitchen,” said Francis Pottenger Jr., MD, “is the stockpot.” Dr. Pottenger was the author of a seminal article describing how gelatin-rich broth helps digestion. He recommended the stockpot as a gift for couples getting married.”
Sally Fallon Morell, Nourishing Broth: An Old-Fashioned Remedy for the Modern World

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