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America's Test Kitchen

Born

The United States

Website

https://www.americastestkitchen.com/

Genre

Cookbooks

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America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina ...more

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America's Test Kitchen’s books

Average rating: 4.19 · 65,663 ratings · 3,798 reviews · 252 distinct works • Similar authors

	The America's Test Kitchen Family Cookbook by America's Test Kitchen (Editor), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer) 4.17 avg rating — 19,459 ratings — published 2005 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete America's Test Kitchen TV Show Cookbook 2001-2010 4.54 avg rating — 4,549 ratings — published 2009 — 78 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. 4.03 avg rating — 2,635 ratings — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The America's Test Kitchen Family Baking Book 4.28 avg rating — 2,427 ratings — published 2008 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make 4.25 avg rating — 2,301 ratings — published 2014 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Mediterranean Cookbook 4.28 avg rating — 2,210 ratings — published 2016 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Vegetarian Cookbook 4.30 avg rating — 1,724 ratings — published 2015 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. 4.37 avg rating — 1,067 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between 4.28 avg rating — 1,012 ratings — published 2017 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks) 4.49 avg rating — 804 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Series by America's Test Kitchen

How Can It Be Gluten Free (2 books)
by

America's Test Kitchen (Editor)

4.41 avg rating — 1,352 ratings

Quotes by America's Test Kitchen (?)

“Blueberry Muffins”
― America's Test Kitchen, The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

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“In the thoroughly delightful Catching Fire: How Cooking Made Us Human (2009), Harvard primatologist Richard Wrangham links man’s discovery of fire (which he believes was roughly 1.8 million years ago) with a dramatic increase in the size of the human brain. Cooking made it easier to digest high-quality proteins, especially meat, therefore the link between the advent of fire and human brain development. Cooking also made food tender, so eating was no longer an all-day activity. This 'extra' time could now be used to hunt, to explore, and to build—simply put, to become human.”
― America's Test Kitchen, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

tags: history-of-cooking

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“The moisture in food begins to freeze at temperatures below 32 degrees, and whether that moisture is in fruit, ice cream, or meat, it will form ice crystals. These crystals rupture cell walls and internal cell organelles in fresh foods, like fruits or vegetables, which release enzymes from their locked compartments. When thawed, these enzymes cause produce to develop off-flavors and turn brown and soggy.”
― America's Test Kitchen, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

tags: cooking-tips, culinary-skills

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