Ranjini Rao

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Ranjini Rao

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Born
India
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Member Since
December 2012

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I teach Marketing Communications, cook food, and write books & things.

Celebrating The Season’s New Harvest!

January is all sorts of lovely, here in Bangalore. Ribbons of mist lift the cover off steel-gray mornings, exposing dancing slabs of sunlight. The song of the cuckoos and the squawking of parakeets, the hissing of idli-bearing pressure cookers and the frothing up of coffees, all providing warmth against the nip in the air. And to top it all, festival season kicking off with Sankranti, decreeing an

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Published on January 15, 2020 03:08
Average rating: 3.81 · 31 ratings · 6 reviews · 9 distinct works
Around The World With The T...

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3.67 avg rating — 9 ratings — published 2013 — 3 editions
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Lessons from My Mother's Ki...

really liked it 4.00 avg rating — 5 ratings
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Love, Loss, and the Shades ...

3.60 avg rating — 5 ratings
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History Dishtory: Adventure...

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On The Road, Off The Record...

really liked it 4.00 avg rating — 3 ratings2 editions
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Bookworms and Jellybellies

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Mango Masala: 60 Indian Rec...

it was amazing 5.00 avg rating — 2 ratings — published 2012
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Lessons From My Mother's Ki...

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More books by Ranjini Rao…
Colorless Tsukuru...
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587 Books for Cooks — 394 members — last activity Nov 12, 2018 04:43AM
Lets talk cookbooks, what do you like and what are your favorite books and chefs? What is your style of cooking??
78962 FSC Book Club — 272 members — last activity Nov 12, 2018 04:49AM
We read, we cook, we chat. This is the FSC Book Club. Homebase: www.fromscratchclub.com
25x33 Ask Ranjini Rao — 1 member — last activity Feb 20, 2013 02:36PM
Any questions on Indian cooking will be answered between February 20, 2013 to March 1, 2013...



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