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Srinivasan Damodaran
Average rating:
4.31
·
55
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5
reviews ·
9 distinct works
Fennema's Food Chemistry (Food Science and Technology)
by
Srinivasan Damodaran
(Editor)
,
Kirk Parkin
(Editor)
,
Owen R. Fennema
(Editor)
4.28 avg rating — 72 ratings
— published 1985 —
18 editions
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Food Proteins and Their Applications (Food Science and Technology)
it was amazing
5.00 avg rating — 2 ratings
— published 1997
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Food Proteins and Lipids (Advances in Experimental Medicine and Biology, 415)
3.50 avg rating — 2 ratings
— published 1997 —
3 editions
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Fennema, química de los alimentos
it was amazing
5.00 avg rating — 1 rating
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Quimica de Alimentos de Fennema
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Food Proteins and Their Applications (ISSN Book 80)
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