Marcus Gavius Apicius’s Followers (1)

Marcus Gavius Apicius

Born

Rome, Italy

Genre

Cookbooks

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Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though its impossible to prove the connection. He was the subject of On the Luxury of Apicius, a famous work, now lost, by the Greek grammarian Apion.

Evidence for the life of M. Gavius Apicius derives partly from contemporary or almost-contemporary sources but is partly filtered through the above-named work by Apion, whose purpose was presumably to explain the names and origins of luxury foods, especially those anecdotally linked to Apicius.

Combine Editions
Marcus Gavius Apicius’s books

Average rating: 4.53 · 38 ratings · 8 reviews · 13 distinct works • Similar authors

	Apicius by Marcus Gavius Apicius, Sally Grainger 4.76 avg rating — 21 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Roman Cookery Book: a Critical Translation of the Art of Cooking by Marcus Gavius Apicius, Barbara Flower, Elisabeth Rosenbaum (Translator) really liked it 4.00 avg rating — 12 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Про кулінарну справу римлян by Marcus Gavius Apicius, Марта Тимошенко (Translator) it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Marcus Gavius Apicius'un Mutfak Kültürü Hakkindaki 10 Kitabi it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookery And Dining In Imperial Rome by Marcus Gavius Apicius, Joseph Dommers Vehling (Translator) really liked it 4.00 avg rating — 1 rating — 61 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookery and Dining in Imperial Rome: With original illustrations - annotated by Marcus Gavius Apicius, Joseph Dommers Vehling (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookery and Dining in Imperial Rome: With original illustrations - annotated by Marcus Gavius Apicius, Joseph Dommers Vehling (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookery and Dining in Imperial Rome: With original illustrations - annotated by Marcus Gavius Apicius, Joseph Dommers Vehling (Translator) 0.00 avg rating — 0 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	DE RE COQUINARIA: Alimentazione e gastronomia romana ai tempi dell'Impero by Arelle Do Nurb, Marcus Gavius Apicius 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Imperial Chef: The authentic recipes of Apicius – The refined Roman cuisine, between aristocracy and tradition by Marcello Verani, Marcus Gavius Apicius 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars