Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as…
Vaclav Smil is a Czech-Canadian scientist and policy analyst whose work spans energy, environment, food, population, economics, history, and public policy. Educated at Charles University in Prague and…
Patricia Highsmith was an American novelist who is known mainly for her psychological crime thrillers which have led to more than two dozen film adaptations over the years.
DR PHILIPPA GREGORY studied history at the University of Sussex and was awarded a PhD by the University of Edinburgh where she is a Regent and was made Alumna of the Year in 2009. She holds an honorar…
Gary Shteyngart is an American writer born in Leningrad, USSR (he alternately calls it "St. Leningrad" or "St. Leninsburg"). Much of his work is satirical and relies on the invention of elaborately fi…
Out now: "Secrets of Adulthood" The #1 New York Times bestselling author of The Happiness Project and Better Than Before distills her key insights into simple truths for living with greater satisfactio…
Dan Heath is a Senior Fellow at Duke University's CASE center. Dan has an M.B.A. from Harvard Business School, and a B.A. from the Plan II Honors Program from the University of Texas at Austin.
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the ma…
Tim Ferriss is author of three #1 NYT/WSJ bestsellers: The 4-Hour Workweek, The 4-Hour Body, and The 4-Hour Chef. He is also a start-up advisor specializing in positioning, PR, and marketing (Uber, Ev…
Crystal Wilkinson, a recent fellowship recipient of the Academy of American Poets, is the award-winning author of Praisesong for the Kitchen Ghosts, a culinary memoir, Perfect Black, a collection of p…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Shunmyō Masuno is a Japanese monk and garden designer. He is chief priest of the Sōtō Zen temple Kenkō-ji, professor at Tama Art University, and president of a de…
Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooki…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
A native New Englander, Elise spent several years writing for television and online news outlets before getting a MA and teaching high-school literature and history. She now lives in Seattle with her …
Tessa Hulls is an artist/writer/adventurer who is equally likely to disappear into a research library or the wilderness. Her essays have appeared in The Washington Post, Atlas Obscura, and Adventure J…
