Principles of Colloid and Surface Chemistry

by Paul C. Hiemenz, Raj Rajagopalan

This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims "High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists …[The book] should be in the libraries of academic and industrial food research organizations" and Chromatographia describes the book as "…an excellent textbook, excellently organised, clearly written and well laid out."

Genres: Science

672 pages, Hardcover

Published March 18, 1997

Reviews

[Vegar · Rating 3 out of 5]

Ok textbook. Probably good for new students but it is too verbose in my opinion. It could easily condense the contents significantly and even be easier to read.