Roasting Tin & The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot 2 Books Collection Set

by Rukmini Iyer

Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Roasting Tin & The Modern Multi-cooker 101 Recipes for your Instant Pot 2 Books Collection The Roasting The Roasting Tin is the only vegetarian and vegan cookbook you need in 2020.Seventy-five one-tin half vegan, half vegetarian, all delicious.With all of the quick easy meals in this book, you simply pop your ingredients in a tin and let the oven do the work.From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals that fit around their busy lives. The Modern Multi-cooker 101 Recipes for your Instant It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash.

Hardcover

Published January 1, 2020

About the author

Rukmini is a food stylist and food writer, who enjoys recipe developing and styling for editorial, advertising and commercial clients. Her cookbooks include 'The Roasting Tin' and 'The Green Roasting Tin', and her next cookbook 'The Quick Roasting Tin' is out with Square Peg in June 2019.

Rukmini left the law to retrain as a chef, working for Tom Kitchin at 'The Kitchin' in Edinburgh before moving to London to do what she loves best - food styling, recipe writing and development. Her first two cookbooks, with Parragon and Quadrille, are due out early in 2016. When she's not styling and writing, Rukmini enjoys planning for an extensive organic kitchen garden from the confines of her London balcony, complete with chickens.