A Simple Guide to Chinese Ingredients and Other Asian Specialties

by Martin Yan

This little guide to Chinese ingredients is indispensable when shopping for the ingredients for Chinese recipes. Wouldn't go shopping without it

Paperback

Published January 1, 1994

About the author

Martin Yan (Chinese: 甄文達) is a Chinese-born Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.

Reviews

[Wyatt Stringer · Rating 5 out of 5]

Quick guide to the most popular Asian ingredients especially Chinese by the great Martin Yan. If Yan can cook, so can you!!