Bacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacons fat content (seems those tasty little strips arent so bad for the hips after all). Theres plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. Theres even a handy resource list perfect for locating hard-to-find artisanal bacons. Any way you slice it, everything tastes better with bacon!
This is a really cute book, not exactly groundbreaking but very creative. I thought the sides and pasta dishes were best; most of the entrees look like they'd be too rich. The recipes vary in difficulty and might not suit all tastes (like kids). The photos are great, and the accompanying text/facts, etc is very interesting.
How can you argue with a book whose title is an irrefutable statement? Personal all-time favorite is the peanut butter bacon cookies. Absolutely divine, I'm not kidding. Getting people to *eat* them when they know what's in them...that's another story.
It's true, everything does taste better with bacon! There's a particularly nummy recipe in this book for bacon biscuits with home-made apple butter. Yum!