Population, Food and Rural Development

by Ronald D. Lee, W. Brian Arthur, Allen C. Kelley

Surveying the impact of population growth where it is believed to matter most--the rural areas of developing countries--this volume explicates its effects on food production. It examines such factors as forecasts of global food output, technological progress in agriculture, choice of
agricultural systems, and population growth and access to land.

Hardcover

First published February 9, 1989