The Chew: Spring Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Gordon Elliott, Carla Hall

The hosts of ABC's hit daytime TV show The Chew bring you The Spring Flavors --more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device.Every day millions of people tune in and pull up a home-side seat at The Chew 's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew 's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. For the full experience, be sure to look for the print edition of The Food. Life. Fun. And stay tuned for future seasonal eBook excerpts featuring mouth-watering recipes for winter, spring, and summer from the print book.

Genres: Cookbooks

64 pages, Kindle Edition

First published April 23, 2013

Reviews

[Colleen · Rating 4 out of 5]

Fan of the show and the hosts. Short and sweet book with ancedotes and recipes to try. Ready to try out several of the recipes.