Step-By-Step Microwave Cook Book

by Better Homes and Gardens

Offers advice on cooking with a microwave oven, and gathers recipes for appetizers, pies, breads, cakes, cookies, candy, egg dishes, fish, seafood, fruit, meat, soups, stews, poultry, vegetables, and sauces

Genres: Cookbooks

288 pages, Hardcover

First published August 1, 1987

About the author

Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.

Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.