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170 pages, Paperback
First published November 28, 2013
"She made it with processed cheese, the cheap kind that remains imprinted with its individual plastic wrap. The meat was thinly sliced, a hybrid of ham and pastrami, one of those sandwich meats rather difficult to name. Ambiguous flavor. Wheat bread. Mayonnaise. It wasn't fully cut in half. The bottom bread was barely perforated. A half-assed job done by someone in a hurry. I know. I've made sandwiches like that. Obviously, she made it for herself, but when she encountered someone who she felt needed it more, she did not hesitate. She gifted it to me and disappeared into the crowd of busy professionals."