The Green Cookbook: Easy vegan & vegetarian dinners

by Rukmini Iyer

75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.

Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. Constantly thinking about new ways to deliver fantastic flavour with minimal effort, and breaking out from the tin, The Green Cookbook shares her indispensable tips and recipes for time-pressed home cooks.

You’ll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, flexible batch-cooks to help you prepare for a busy week and even meal plans that help to relieve the mental load.

Genres: Food, Cookbooks, Nonfiction

Kindle Edition

Published June 6, 2024

About the author

Rukmini is a food stylist and food writer, who enjoys recipe developing and styling for editorial, advertising and commercial clients. Her cookbooks include 'The Roasting Tin' and 'The Green Roasting Tin', and her next cookbook 'The Quick Roasting Tin' is out with Square Peg in June 2019.

Rukmini left the law to retrain as a chef, working for Tom Kitchin at 'The Kitchin' in Edinburgh before moving to London to do what she loves best - food styling, recipe writing and development. Her first two cookbooks, with Parragon and Quadrille, are due out early in 2016. When she's not styling and writing, Rukmini enjoys planning for an extensive organic kitchen garden from the confines of her London balcony, complete with chickens.

Reviews

[Loes Lammertink · Rating 5 out of 5]

Alles wat je (nou ja, ik) van een kookboek verlangt: verrassende combinaties, veel groenten, ook veel kaas en veel mooie gerechten om mee vooruit te koken en in te vriezen of voor grotere groepen te maken. En had ik al gezegd dat de recepten enorm toegankelijk zijn? Zelfs op een drukke doordeweekse avond ga je ervoor!