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Japanese Cookbook: A Japanese Cookbook Filled with Easy Japanese Recipes for Simple Japanese Cooking
Easy Japanese CookingGet your copy of the best and most unique Japanese recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Japanese. The Easy Japanese Cookbook is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Japanese Recipes You Will Grilled Tuna SaladNoodles Curry SoupJapanese Bonito Tofu SoupJapanese Beef Roast BarbecueJapanese Octopus BitesJapanese Spring Stir FryJapanese Steakhouse DressingJapanese Fruity Chicken CurryJapanese Crock StewJapanese Juicy BurgersJapanese Crusted Potato BitesCrunchy Japanese RamenJapanese Crusted Pork ChopsJapanese Russet CurryJapanese Bell Rice OmeletJapanese Baked Sweet PotatoJapanese Chicken Thighs SkilletWarm Japanese Mirin Eggplants SaladJapanese Green Beans SaladJapanese Shrimp StewJapanese Chicken Drumsticks with Barbecued Beans and Hot SlawJapanese Chicken SoupCucumber Salad in Japan (キュウリのサラダ)Much, much more!
130 pages, Kindle Edition
Published August 20, 2017
166 people are currently reading
63 people want to read
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Displaying 1 - 2 of 2 reviews
January 11, 2020
Japanese Cookbook earns 5/5 Asian Delights...Easy and Simple!
Ok, I put the “A” in amateur, but I do try to put the “A” in adventurous, too. So, it’s Japanese tonight! This cookbook from BookSumo Press is a over 100 “easy” recipes for “simple” Japanese cooking hopefully taking me beyond my California Roll comfort level. The book states “the recipes will be unique and great tasting, creating them will take minimal effort!,” so I am encouraged, but that will also be the challenge. The “minimal effort” challenge started successfully as each recipe is set up for easy reference: upper corner lists Prep and Total time, servings per recipe, calories per serving (kcal) along with levels of fat (g), carbohydrates (g), protein (g), cholesterol (mg), and sodium (mg), and the main page lists specific ingredients and easy-to-follow step-by-step directions. The next challenge was selecting recipes...Vanilla Crusted Shrimp! It went well, very well, and paired with white rice I found a favorite. Then I decided to try a universal favorite Japanese Beef and Broccoli paired with my Asian side noodles. Another hit! And dessert? Japanese Fruit Pie may not sound Japanese and isn’t what I thought of as a “fruit” pie, but the combination of pecans, coconut, and raisins was very tasty. My Suggestions: There are photos included, but they are more like travel photos; I would have liked photos of the finished results for presentation ideas or as comparison. Also: I have the eBook version on my iPad, and when tapped, the pages pop up at the bottom to swipe through, but I would have preferred links in the Table of Contents to more easily navigate the book along with a link on each recipe to go back to the Table of Contents. Still...loved it!
Ok, I put the “A” in amateur, but I do try to put the “A” in adventurous, too. So, it’s Japanese tonight! This cookbook from BookSumo Press is a over 100 “easy” recipes for “simple” Japanese cooking hopefully taking me beyond my California Roll comfort level. The book states “the recipes will be unique and great tasting, creating them will take minimal effort!,” so I am encouraged, but that will also be the challenge. The “minimal effort” challenge started successfully as each recipe is set up for easy reference: upper corner lists Prep and Total time, servings per recipe, calories per serving (kcal) along with levels of fat (g), carbohydrates (g), protein (g), cholesterol (mg), and sodium (mg), and the main page lists specific ingredients and easy-to-follow step-by-step directions. The next challenge was selecting recipes...Vanilla Crusted Shrimp! It went well, very well, and paired with white rice I found a favorite. Then I decided to try a universal favorite Japanese Beef and Broccoli paired with my Asian side noodles. Another hit! And dessert? Japanese Fruit Pie may not sound Japanese and isn’t what I thought of as a “fruit” pie, but the combination of pecans, coconut, and raisins was very tasty. My Suggestions: There are photos included, but they are more like travel photos; I would have liked photos of the finished results for presentation ideas or as comparison. Also: I have the eBook version on my iPad, and when tapped, the pages pop up at the bottom to swipe through, but I would have preferred links in the Table of Contents to more easily navigate the book along with a link on each recipe to go back to the Table of Contents. Still...loved it!
July 16, 2020
Disappointed
To be precise, the instructions seem right and easy to follow. There is a table of contents, thankfully, but instead of a published cookbook, it feels like an old fundraiser cookbook that churches and such used to sell. There are zero pictures correlating to the recipes, though between each recipe is a picture or sketch. The entire book is classified as one chapter, easy Japanese Recipes. Most do not sound appetizing, and would be sorely disappointed if I had bought this book.
To be precise, the instructions seem right and easy to follow. There is a table of contents, thankfully, but instead of a published cookbook, it feels like an old fundraiser cookbook that churches and such used to sell. There are zero pictures correlating to the recipes, though between each recipe is a picture or sketch. The entire book is classified as one chapter, easy Japanese Recipes. Most do not sound appetizing, and would be sorely disappointed if I had bought this book.
Displaying 1 - 2 of 2 reviews