“New Wave Nordic Skiing" is not just another ski book! [THIS IS THE FIXED LAYOUT VERSION. COLOR PHOTOS BUT NOT REFLOWING TEXT. LOOKS LIKE THE PRINT BOOK, ONLY IN COLOR.] This book is written *winter haters, *people who want to be happier in winter, *skiers who think they know it all, *snowbikers. Snow-country USA has a health crisis worsened significantly by winter doldrums. We need to fix this. Snow play is the best answer. And XC skiing is the most accessible kind — you can do it anywhere on any snow. This book brings the party to winter. This “New Wave" is for beginners but it also pushes experts. It shows how to expand your skiing with 6 ways to beat climate change. Discover the new thrill of trail skiing on mtbiking and hiking singletrack. And get ready for the first-ever presentation of the ‘mtbike of skis’! This book can help do for skiing what mtbiking did for biking! Also learn fun, useful, new ski techniques not taught elsewhere.
Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people—and food to science-minded people—he blends genres to educate the public about how to master the kitchen. He’s been featured in USA Today, the Today Show, and is a regular guest on Science Friday. He’s even had the pleasure (and terror) of making a 500-pound donut for Food Network.