Mastering Brewing Science: Quality and Production

by Matthew Farber, Roger Barth

With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science  is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control,  Mastering Brewing Science  emphasizes development of the reader's trouble-shooting and problem-solving skills. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of this book

Genres: Brewing

592 pages, Paperback

Published July 16, 2019

About the author

Matthew Farber, Ed.D. is Associate Professor of Educational Technology at the University of Northern Colorado. He is also Codirector of the Gaming SEL Lab.. He has been invited to the White House, authored several books and papers, and has collaborated with UNESCO and Games for Change.