Easy Dehydrator Cookbook: Many Simple Dehydrator Recipes that are Hassle-Free and Delicious

by Stephanie Sharp

Seasonality affects the abundance, price and quality of good food, whether grown from your home garden, bought from a supermarket or a farmer’s market. Dehydrating is fun, cost-effective and it’s an easy way to preserve food quality for times when it is scarce or unavailable or even for snacking right away. Dehydrating food with Dehydrator Cookbook is easy and allows you to create tasty food throughout the year. Food that has been properly dehydrated will retain most of its nutritional value. A food dehydrator ensures all your nutrients and vitamins are retained and makes it convenient for you to store and travel with. All of 30 wonderful recipes are included in this book along with information on Dehydrating foods, techniques and tips.

73 pages, Kindle Edition

Published December 22, 2019

About the author

Stephanie Sharp is an author who has written over 400 e-books on the art of cooking and baking that include her most popular recipes.

Reviews

[Linda · Rating 4 out of 5]

Have been dehydrating for years and wanted some new ideas. This book will help you get started or add to way you are already doing.