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Renal Diet Cookbook for Beginners: 200+ Delicious Easy and Quick to Prepare Recipes for Those on Dialysis with Low Sodium, Low Potassium, and Low Phosphorus - Plus a 21-Day Meal Plan Included
After being diagnosed with kidney disease or CKD, you may feel like your entire life has been put on hold.
Learning to live a new way of life and keep yourself and your kidneys healthy can be stressful and intimidating. It doesn’t have to be, though!
With the Renal Diet Cookbook for Beginners, you can take control of your health and your kidney disease starting right in the kitchen.
When you follow a low sodium, low potassium, and low phosphorus diet, you can slow down the progress - and even stop - your kidney disease and avoid dialysis.
This cookbook is your key to achieving optimum health with CKD!
With this cookbook in your kitchen, you
Have 200+ easy to make recipes that follow the renal diet that are low sodium, low potassium, and low phosphorusFollow a 21-day meal plan to jumpstart your new diet and get in the groove of following the renal diet guidelinesUnderstand chronic kidney disease and how it affects your health, your body, and what you can do about itAvoid dialysis treatments by taking care of your health starting with what you eat and make in the kitchenSlow down and even stop the progression of your chronic kidney disease so you can get back to some normalcyFeel energized and healthy starting with your diet so you can feel like your old self before your diagnosisSee the health benefits of eating food that follows the renal diet and how it can affect every part of your lifeAnd Much More!You are not your disease. While your initial diagnosis can be scary and overwhelming, you are still in control!
When you follow the renal diet, you can fully manage your kidney disease and have a sense of normalcy in your everyday life.
Don’t let your kidney disease dictate all aspects of your life - just your diet.
Are you ready to start slowing and even stop the progression of your kidney disease through your diet?
...Then Order Your Copy of the Cookbook and Take Your Health Into Your Own Hands Today!
Learning to live a new way of life and keep yourself and your kidneys healthy can be stressful and intimidating. It doesn’t have to be, though!
With the Renal Diet Cookbook for Beginners, you can take control of your health and your kidney disease starting right in the kitchen.
When you follow a low sodium, low potassium, and low phosphorus diet, you can slow down the progress - and even stop - your kidney disease and avoid dialysis.
This cookbook is your key to achieving optimum health with CKD!
With this cookbook in your kitchen, you
Have 200+ easy to make recipes that follow the renal diet that are low sodium, low potassium, and low phosphorusFollow a 21-day meal plan to jumpstart your new diet and get in the groove of following the renal diet guidelinesUnderstand chronic kidney disease and how it affects your health, your body, and what you can do about itAvoid dialysis treatments by taking care of your health starting with what you eat and make in the kitchenSlow down and even stop the progression of your chronic kidney disease so you can get back to some normalcyFeel energized and healthy starting with your diet so you can feel like your old self before your diagnosisSee the health benefits of eating food that follows the renal diet and how it can affect every part of your lifeAnd Much More!You are not your disease. While your initial diagnosis can be scary and overwhelming, you are still in control!
When you follow the renal diet, you can fully manage your kidney disease and have a sense of normalcy in your everyday life.
Don’t let your kidney disease dictate all aspects of your life - just your diet.
Are you ready to start slowing and even stop the progression of your kidney disease through your diet?
...Then Order Your Copy of the Cookbook and Take Your Health Into Your Own Hands Today!
236 pages, Kindle Edition
Published December 17, 2020
8 people are currently reading
3 people want to read
About the author
Elizabeth Cook
85 books23 followersElizabeth Cook was born in Gibraltar in 1952, spent her childhood in Nigeria and Dorset, and now lives in East London. She is the editor of the Oxford Authors John Keats and author of Achilles (Methuen and Picador USA), a work of fiction acclaimed on both sides of the Atlantic. Her poetry, short fiction and critical reviews have appeared in many journals including Agenda, The London Review of Books, Poetry London, Stand and Tears in the Fence. She was a Hawthornden fellow in 2003
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Displaying 1 - 3 of 3 reviews
March 9, 2021
Helpful guide to the renal diet
I care for my mom who has chronic kidney disease, so I am always on the lookout for new recipes to follow the renal diet. This is just what I was looking for. I liked that it took dishes I am familiar with and made them healthier. For example, there is a chow mei, but it is made with kelp noodles to be healthier. Sometimes healthier diets are easier if we upgrade foods we are already familiar with. I liked this book.
I care for my mom who has chronic kidney disease, so I am always on the lookout for new recipes to follow the renal diet. This is just what I was looking for. I liked that it took dishes I am familiar with and made them healthier. For example, there is a chow mei, but it is made with kelp noodles to be healthier. Sometimes healthier diets are easier if we upgrade foods we are already familiar with. I liked this book.
February 23, 2021
Good meal plan
I loved this cookbook we have family that is in renal failure I cook meals and freeze them for them to eat
I loved this cookbook we have family that is in renal failure I cook meals and freeze them for them to eat
February 25, 2021
Awesome
This book is very helpful. It gives you the best way to start changing your habits for your body and mind.
This book is very helpful. It gives you the best way to start changing your habits for your body and mind.
Displaying 1 - 3 of 3 reviews