Here is a collection of 1001 Best Instant Pot Recipes and Easy Pressure Cooker!Meal prep recipes, breakfasts, soups, chicken, beef, dinner ideas and more! With these easy Instant Pot recipes you’ll be making delicious meals that the whole family will enjoy.The best thing about these Instant Pot recipes is they can be made in one pot, with little fuss and even less clean up!These recipes are perfect for on-the-go families who love healthy and delicious food, but may not always have time to spend hours cooking.Use this 1001 Instant Pot cookbook to make EVERY meal, ANY day of the week, 1001 delicious recipes like Italian shredded chicken and orange chicken, red wine beef stew, mango mashed potatoes, yummy banana bread and etcEasy options for breakfasts, lunches, snacks, side dish and dessert recipesHealthy dinner recipes, which you can use after busy working days and your family would enjoy it.When you follow a good recipe, with tested cook times and methods, it should produce foolproof results.My advice is to experiment with different recipes until you find your favorites. With pressure cooking, your meals can turn out perfect every time.
I was disappointed with the recipes. Davis did not use standard nomenclature. For instance, she writes, “Cover and cook on High for x minutes.” If she meant “cook on high pressure,” she should have said so; the reader has guess her intention.
No indication of whether to do a Natural Release (and for how long) or a quick release after cooking is done.
I think her timings are way off. For instance, her recipe for salmon calls for 5 minutes. In my experience, fresh salmon takes only 2 minutes. Her instructions would result in overcooked salmon.
Finally, there’s a lot of repetition among the recipes, essentially the same recipe with a slight variation. I assume she did this to fulfill the promise on her cover — 1001 recipes — but instead of a thousand lackluster dishes, the reader would be much better served by a hundred well tested distinctive dishes to prepare.
The recipes/book isn't well organized, the recipes are a random grab bag, and the nutritional data is all wrong. I checked the USDA data for calories of ingredients in several recipes and every time I found the recipe to state fewer calories than even the main ingredient of the recipe would supply! Ie. If your recipe serves 2, each getting 1 chicken breast, and 1 breast is 400 calories, you DON'T get 280 calories per serving from the completed recipe!
I went through this book, which is an odd and unusual collection of recipes for the Instant Pot, but what bothered me was the incorrect dietary information included at the bottom of each recipe. For example, figs stewed in grape juice, the carb count on this recipe is "2" per serving. Figs alone have 10 carbs in each one, let alone being steeped in grape juice!!!