Convection Oven Cookbook: Easy Step-By-Step Homemade Recipes for the Whole Family, with Pictures. Including Useful Tips on How to Master Your Convection Oven
Convection Oven Cookbook: Easy Step-By-Step Homemade Recipes for the Whole Family, with Pictures. Including Useful Tips on How to Master Your Convection Oven by Kaylee Hooper TOC where recipes are broken up into meals and food categories. Intro discusses the oven itself and how easy it is to use. Colorful photos are included. Differences between ovens are discussed and the parts they make them up. Tips for using your oven are enclosed. Each recipe starts with a title, medium size color hoto, prep and cook times, servings. List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items. Directions are given and some nutritional information: calories, carbs and protein and fat. Some recipes have a lot of ingredients be sure to have them all before you start. Format of nutritional information changes towards the end where it lists so much more: calories, sodium, dietary fiber, total fat, total carbs, and protein. Like they came from different saucers. Some pictures are very dark. Conversion tables are enclosed at the end.