Concerning The Degrees And Compositions Of Recipes And Of Natural Things In Alchemy

by Paracelsus

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

36 pages, Hardcover

First published December 1, 2005

About the author

Philippus Aureolus Theophrastus Bombastus von Hohenheim, who published under the name Paracelsus ("greater than Celsus," a reference to the first-century Roman encyclopedist Aulus Cornelius Celsus) was a Renaissance physician, botanist, alchemist, astrologer, and occultist. He pioneered the use of chemicals and minerals in medicine, and was among the first to credibly suggest that illness was the result of the body being attacked by outside agents, rather than an imbalance of the four Hippocratic humours. However, he is today remembered more for his contributions to alchemy and his magical theories, which stood in contrast to those of Cornelius Agrippa and Nicolas Flamel.