M A 24 HOUR COOKBOOK SIGNED COPIES

by Michael Reid

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.

With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets.

With essays and recipes covering a full 24 hours in these iconic London restaurants, A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.

Hardcover

About the author

Michael Reid is a journalist, writer and commentator on Latin American and Iberian affairs. He has been a staff journalist with The Economist since 1994. His books include "Forgotten Continent: The Battle for Latin America's Soul" (2007) and "Brazil: The Troubled Rise of a Global Power" (2014).

Reviews

[Tony Hisgett · Rating 2 out of 5]

One of those cookbooks that looks enticing, but when you actually read the recipes you realise you don’t really want to try many of them. It’s also a bit pretentious, who makes chips by steaming them first, then frying then twice.