Renal Cookbook And Diet Guide: The Exhaustive, Complete and Effective Meal Plan For Newly Diagnosed Made By Much Low Sodium, Potassium, and Phosphorus Recipes To Make You Eat And Feel Healthier

by Elizabeth Cook

Are you someone who is newly diagnosed with chronic kidney disease and feel overwhelmed with changes in your lifestyle because of it?
Does it feel like no one understands your predicament? Then, This The Only Full Practical Manual About Renal Diet That Will Give You All The Info You Need to Handle with This Disease As Well As Possible In This Book you

Knowledge is power, and it can help overcome feelings of helplessness in the face of kidney disease. Take your time and enjoy your life without spending much time in the kitchen! Order Your Copy Now and Start Giving You Everything You Need To Take Your Kidney Health Into Your Own Hands

265 pages, Paperback

Published February 1, 2021

About the author

Elizabeth Cook was born in Gibraltar in 1952, spent her childhood in Nigeria and Dorset, and now lives in East London. She is the editor of the Oxford Authors John Keats and author of Achilles (Methuen and Picador USA), a work of fiction acclaimed on both sides of the Atlantic. Her poetry, short fiction and critical reviews have appeared in many journals including Agenda, The London Review of Books, Poetry London, Stand and Tears in the Fence. She was a Hawthornden fellow in 2003