What do you think?
Rate this book
The Deep-Fryer Cookbook : Inspirational Recipes from Around the World
Wendy SweetserThere is no escaping the fact that if we crave comfort food or want to indulge ourselves with something tasty, we're probably talking 'deep fried', The good news is that deep fried food needn't be taboo. Deep-frying turns up in every global cuisine - India has samosas, oriental nations prize their tempur
160 pages, Hardcover
First published January 1, 2004
1 person want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.