Marcella’s review of Can It!: The Perils and Pleasures of Preserving Foods > Likes and Comments

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message 1: by Gary (new)

Gary   Allen Thanks, Marcella.
BTW, "Can It!" was never my title... and, when I saw it, I feared that it would mislead potential readers (like yourself) into thinking it was a home-canning book. However, publishers' marketing departments have their own reasons for doing what they do...


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