Connie’s answer to “This isn't a question so much as a request. Will you ever share your oatmeal cookie recipe with us?…” > Likes and Comments
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Thank you so much Connie. Every time you mention these in any of your books I get a craving. My recipe isn't very good. I see a big difference is that you use old fashioned oats. I'll try these this weekend. :-)
The verdict is in: Delicious! Thanks again Connie!
Thank you :) I agree on the raisins. We use chocolate chips instead and everyone loves them. Tried something different the last time I made them, used half veg shortening and half coconut oil. Came out very good. Just make sure to use cold pressed coconut oil
My daughter is gluten free so I decided to make this recipe gluten free.
The Great Value Gluten Free All Purpose flour works pretty good for this recipe. The dough really flattens and spreads dropping with a tablespoon. Using a teaspoon did better. They're chewy in the center.
Thank you again for the recipe. I think of you every time I make these oatmeal cookies. 😊
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Heather
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May 01, 2015 09:59AM
Thank you so much Connie. Every time you mention these in any of your books I get a craving. My recipe isn't very good. I see a big difference is that you use old fashioned oats. I'll try these this weekend. :-)
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The verdict is in: Delicious! Thanks again Connie!
Thank you :) I agree on the raisins. We use chocolate chips instead and everyone loves them. Tried something different the last time I made them, used half veg shortening and half coconut oil. Came out very good. Just make sure to use cold pressed coconut oil
My daughter is gluten free so I decided to make this recipe gluten free.The Great Value Gluten Free All Purpose flour works pretty good for this recipe. The dough really flattens and spreads dropping with a tablespoon. Using a teaspoon did better. They're chewy in the center.
Thank you again for the recipe. I think of you every time I make these oatmeal cookies. 😊
