Lois’s answer to “In light of the name Greenwell and its fame for cheese production, did anything about Wisconsin len…” > Likes and Comments
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I suspect LMB of having spent some time in the canton of Fribourg, Switzerland, and even in the quaintly medieval town of Gruyères. So much cheese... :-)
Oh, I'm glad to know the actual source and process, far divergent from one who marvels at the capacity to write even one novel.
My association wasn't literal - upon first reading in "Penric's Demon," instantly my thought train had gone from Wisconsin being known for cheese to Green Bay and that both a bay and a well hold water.
:) Gruyère cheese. Thanks for the picture of Gruyères.
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Shane
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Nov 29, 2017 11:38PM
I suspect LMB of having spent some time in the canton of Fribourg, Switzerland, and even in the quaintly medieval town of Gruyères. So much cheese... :-)
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Oh, I'm glad to know the actual source and process, far divergent from one who marvels at the capacity to write even one novel. My association wasn't literal - upon first reading in "Penric's Demon," instantly my thought train had gone from Wisconsin being known for cheese to Green Bay and that both a bay and a well hold water.
:) Gruyère cheese. Thanks for the picture of Gruyères.
