Happy Latitudes's votes on the list Food in History

Listopia > Happy Latitudes's votes on the list Food in History (5 Books)

1	Salt: A World History by Mark Kurlansky 3.75 avg rating — 75,531 ratings Happy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Sugar: A Bittersweet History by Elizabeth Abbott (Goodreads Author) 3.74 avg rating — 419 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,008 ratings Happy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink by Sarah Rose (Goodreads Author) 3.78 avg rating — 4,251 ratings Happy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.81 avg rating — 5,314 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars