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Robert Farrar Capon

“Admittedly, spending an hour in the society of an onion may be something you have never done before. You feel, perhaps, a certain resistance to the project. Please don't. As I shall show later, a number of highly profitable members of the race have undertaken it before you. Onions are excellent company.”

Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food) The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon
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