“The broth was nearly clear and colorless, singing with notes of the sea- and Belle had never actually been to the sea. When she broke her bread to dip, the crust shattered, the crumb inside moist to the point of almost being a custard.
The terrine was so rich she managed only one tiny demitasse spoonful.
She and her father didn't eat fancily but they ate well enough and even had meat once or twice a week. The herbs that still flourished in her mother's garden spiced up dishes more than it seemed like they should have. They supped well, like all Frenchmen and women.
But even Christmas was nothing compared to this.
Belle suddenly realized she was shoveling it all in like a character from one of those stories who was tricked into eating magic food until he exploded or grew too large to escape.
And a slightly more down-to-earth part of her spoke up warningly, in what she liked to pretend was her mother's voice: You are, at the very least, going to have an extremely upset stomach from this rich new food.”