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572 books
—
112 voters
Cooking Books
Showing 1-50 of 63,358
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1695 times as cooking)
avg rating 4.40 — 88,812 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1235 times as cooking)
avg rating 4.13 — 195,743 ratings — published 1931
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 878 times as cooking)
avg rating 4.18 — 364,224 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 861 times as cooking)
avg rating 4.25 — 76,201 ratings — published 1961
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 844 times as cooking)
avg rating 4.31 — 24,768 ratings — published 2015
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 759 times as cooking)
avg rating 4.46 — 16,137 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 748 times as cooking)
avg rating 4.00 — 101,339 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 655 times as cooking)
avg rating 4.07 — 23,342 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 519 times as cooking)
avg rating 4.07 — 25,384 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 498 times as cooking)
avg rating 4.15 — 138,747 ratings — published 1953
Plenty (Hardcover)
by (shelved 467 times as cooking)
avg rating 4.13 — 25,683 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 453 times as cooking)
avg rating 4.20 — 35,237 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 366 times as cooking)
avg rating 3.94 — 26,362 ratings — published 2007
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 365 times as cooking)
avg rating 3.99 — 44,905 ratings — published 2012
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 362 times as cooking)
avg rating 3.94 — 53,419 ratings — published 1977
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 349 times as cooking)
avg rating 4.12 — 23,925 ratings — published 2002
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 349 times as cooking)
avg rating 3.71 — 160,509 ratings — published 2005
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 336 times as cooking)
avg rating 4.01 — 44,476 ratings — published 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 332 times as cooking)
avg rating 4.43 — 11,165 ratings — published 2012
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 329 times as cooking)
avg rating 3.84 — 32,768 ratings — published 2007
My Life in France (Hardcover)
by (shelved 328 times as cooking)
avg rating 4.16 — 92,528 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 321 times as cooking)
avg rating 4.33 — 12,392 ratings — published 2018
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 320 times as cooking)
avg rating 4.08 — 14,617 ratings — published 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 316 times as cooking)
avg rating 4.09 — 7,050 ratings — published 2009
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 312 times as cooking)
avg rating 3.93 — 40,132 ratings — published 1998
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 309 times as cooking)
avg rating 3.93 — 27,170 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 306 times as cooking)
avg rating 3.91 — 51,282 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 300 times as cooking)
avg rating 4.05 — 3,745 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 289 times as cooking)
avg rating 4.44 — 3,162 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 275 times as cooking)
avg rating 4.03 — 17,457 ratings — published 2013
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 269 times as cooking)
avg rating 4.07 — 47,706 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 252 times as cooking)
avg rating 4.10 — 10,184 ratings — published 1950
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 252 times as cooking)
avg rating 4.19 — 209,262 ratings — published 2006
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 251 times as cooking)
avg rating 4.11 — 55,055 ratings — published 2006
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 246 times as cooking)
avg rating 4.35 — 4,507 ratings — published 2017
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 245 times as cooking)
avg rating 4.00 — 34,209 ratings — published 2016
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 245 times as cooking)
avg rating 4.08 — 25,696 ratings — published 2013
Momofuku (Hardcover)
by (shelved 245 times as cooking)
avg rating 3.94 — 14,037 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 242 times as cooking)
avg rating 3.93 — 11,681 ratings — published 2014
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 239 times as cooking)
avg rating 3.86 — 47,345 ratings — published 2010
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 232 times as cooking)
avg rating 4.10 — 38,211 ratings — published 1999
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 225 times as cooking)
avg rating 4.30 — 10,491 ratings — published 2001
The Professional Chef (Hardcover)
by (shelved 220 times as cooking)
avg rating 4.28 — 5,900 ratings — published 1974
Taste: My Life Through Food (Hardcover)
by (shelved 217 times as cooking)
avg rating 4.19 — 92,009 ratings — published 2021
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 214 times as cooking)
avg rating 3.96 — 27,988 ratings — published 2007
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 214 times as cooking)
avg rating 4.19 — 14,004 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 211 times as cooking)
avg rating 3.74 — 17,655 ratings — published 2012
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 209 times as cooking)
avg rating 4.17 — 19,459 ratings — published 2005
The Flavour Thesaurus (Hardcover)
by (shelved 202 times as cooking)
avg rating 4.27 — 3,127 ratings — published 2010
Betty Crocker's Cookbook (Hardcover)
by (shelved 196 times as cooking)
avg rating 4.26 — 44,101 ratings — published 1969
“I cook with wine, sometimes I even add it to the food.”
―
―
“I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and battles are fought for -- so that at day's end a family may eat together in a peaceful house? The tale tells how the Lords of Manva hunted & gathered roots & cooked their suppers while they were camped in exile in the foothills of Sul, but it doesn't say what their wives & children were living on in their city left ruined & desolate by the enemy. They were finding food too, somehow, cleaning house & honoring the gods, the way we did in the siege & under the tyranny of the Alds. When the heroes came back from the mountain, they were welcomed with a feast. I'd like to know what the food was and how the women managed it.”
― Voices
― Voices
The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
