Books Mentioned in Topic

Good Day for a Picnic: Simple Food That Travels Well (other topics)
Mastering the Art of French Cooking (mentioned 2 times) (other topics)
My Life in France (other topics)
Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (other topics)
Summer at Tiffany: A Glimpse into 1940s New York City Jewelry Through the Eyes of Trailblazing Women (other topics)
Pleyn Delit: Medieval Cookery for Modern Cooks (other topics)
The Medieval Kitchen: Recipes from France and Italy (other topics)
Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series (mentioned 2 times) (other topics)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (other topics)
The New Enchanted Broccoli Forest (other topics)
Nobu West (other topics)
Essentials of Classic Italian Cooking (mentioned 2 times) (other topics)
How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (other topics)
Forever Summer (other topics)
Tassajara Dinners & Desserts (other topics)
Nanny Ogg's Cookbook (other topics)
Beyond the Great Wall (mentioned 2 times) (other topics)
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (mentioned 3 times) (other topics)
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (other topics)
The Wooden Spoon Bread Book: The Secrets of Successful Baking (other topics)
The Cornbread Book: A Love Story with Recipes (other topics)
The Garden of Vegan: How It All Vegan Again! (other topics)
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet (other topics)