2015 Reading Challenge [Closed] discussion

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Yes, Chef
. Week 26: Memoir
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Yes, Chef by Marcus Samuelsson
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I thought it was really interesting. I agree, Christi - it was really neat hearing him write about growing up in Sweden. I also liked how he wasn't afraid to write about his mistakes. Very good book - it also really makes me want to go to Harlem and eat at his restaurant! :)


And don't worry about being behind. I read Weeks 26 and 27 when I was supposed to, but skipped about 10 other weeks to do it. :)

I was disappointed in his lack of dedication to his daughter. It is obvious that he is extremely driven in his career life but he falls short in other areas. Overall I gave it three stars. Having said that, I plan to go to his restaurant during my next visit to New York. The foodie in me can't resist!
Books mentioned in this topic
Yes, Chef (other topics)Authors mentioned in this topic
Marcus Samuelsson (other topics)Anthony Bourdain (other topics)
Ruth Reichl (other topics)
I love food, but I am not really a good cook - well, I'm a decent cook, in that I can follow a recipe and I like using interesting spices, but I'm not creative in the kitchen at all, really. I wish I was better. Because of this, I tend to really enjoy food-related memoirs - Anthony Bourdain, Ruth Reichl, etc. - and TV shows.
I started reading this book a few days ago and I'm enjoying it so far. It blows my mind every time I hear about how insane it is to work in a restaurant kitchen. It's like being in the Marines, or something, with the yelling and the perfection that the bosses require. I could never do it. But I love reading about it!