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QQ: What are your favorite reading snacks?
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Renee, Moderator
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Mar 20, 2016 01:50PM

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Now you got me jealous.

Now you got me jealous."
Me too. I so miss English muffins

Whether I munch when reading is very idiosyncratic. Sometimes just a refilled cold water bottle is great to have within reach. But tea can be a treat -- that I often forget until settled into a favorite chair and then may neglect to go prepare.

Agree and agree.
I also sometimes sip a glass of grapefruit juice as I read. No food gets near my books.

What about a decadently rich pastry? One of my favourites is Mille Feuille (puff pastry layers with creme patissiere, a type of cream custard).
I do however love drinking coffee while reading.


There is no decent pastry shop on the island, but when I go off island there's an excellent doughnut shop in Anacortes that makes the most divine creme filled doughnuts. A reward for making the off-island trek on those rare days when I'm temporarily not on a diet!

Well, I normally do not read and eat at the same time anymore. I have given up. It´s too hard to try enjoying a delicious pasty, a snack cake or a bag of chips while worrying on getting my book dirty or greasy. So, I have resigned to the fact that I will have to make a pause, put my book down, and finish my snack. That way I can take pleasure on both things.
Here is a link of a video about this readers’ problem: https://youtu.be/CB4Wt2Tes8o

Thanks, Rut!


I'll second that. Well, almost anything chocolate. I've gotten more particular about it in recent years.
Savoring while reading a real live book, one does need to take care against smudges from particular varieties/versions of chocolate!

Well, recently I have been enjoying Ghirardelli Squares or Brookside Dark Chocolate with pomegranate or berry flavored centers. But Lindt makes some good nibbling chocolate, too. Best treats in my repertoire are from a small store in Stowe, VT, but they are few and far between. I will also pick up a cache of Champlain Chocolates (wrapped, various types) from the irregulars bins when I have a chance. M&M's used to please me, but less so recently.
Good crisp cookies are in the running, too. But not brownies -- too messy.
And yours, Tricia?

Isn't it fantastic that nutritionists have discovered that dark chocolate is actually good for you? It's no longer an indulgence, it's now a health snack!
Down with celery, up with rich dark chocolate tidbits!

May I come over? Do you have a spare reading chair and lamp as well? ;-)
(What brands of baking chocolate do you prefer as a "purist"? I grew up using Baker's squares and cocoa; when I "graduated" to making mousse, I started using Ghirardelli baking chocolate. I don't know how many years Nestle's has been our choice for chips. Only since I have gotten beyond the stage of affording them (i.e., no longer working) have I learned there may be more esoteric choices out there, even for home bakers.)