2017 Reading Challenge discussion

Share your foodie books here.

Sous Chef: 24 Hours on the Line by Michael Gibney

It doesn't have food in the title, but it's about the food industry. Interesting insights, but I could have done with more about the industry and less about the personal relationships after hours. ⭐️⭐️⭐️

Horror novella about a man who gets stuck with an evil child.

Bewitched, Bothered, and Biscotti it is the second book in this serries. it combines fantasy with mystery

by Lindsey Rosing. One of my favorite books of the year!