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Reviewer's Cell (NF Cookbooks) > Post up to 12 books here to create the Cell

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message 1: by B.M.B. (last edited May 04, 2017 04:42PM) (new)

B.M.B. Johnson | 67 comments Mod
POSTING Rules:

See HOW to Post Your Book Category for specialized instructions, if you don't know who to do this.

1. Create a new topic
2. Type in your books name in the Topic, and select from list.

Include the following information.
a: Price:
b: # of pages:
c: Amazon Link:
d: Blurb:

THE RULES

1. The first 12 people to sign up become the "established group of the cell".
2. Members should private message (PM) each other to gain email addresses or other contact information.
3. All participating members are required to purchase all books in the "cell".
4. Price limit is on books is $1.99. The author can gift their book if the price is higher than this or they can lower the price via an Amazon Promotion.
5 Reviews of less than 3 stars are to be delivered directly to the author instead of posting. (This is more to provide the author critical feedback, rather than destroying an author's rating.)
6. Reviews on posted on both Amazon and Goodreads (and Smashwords, if applicable).
7. Play nice and treat each other fairly.
8. As each cell is formed, the new members of the cell are responsible for administering the self=contained group.
9. If there are issues, PM the Moderator directly to review the situation.


message 2: by Cynthia (last edited May 07, 2017 12:16PM) (new)

Cynthia Ainsworthe (cynthiabainsworthe) | 93 comments Cooking with Passion by Cynthia B. Ainsworthe "Cooking with Passion" by Cynthia B Ainsworthe
$1.99
Pages: 92 pgs, 9274 KB, full-color photos
Amazon link: https://www.amazon.com/Cooking-Passio...
Goodreads link: https://www.goodreads.com/book/show/3...
Blurb:
Want more adventure in your culinary endeavors? More spice to stir up those creative juices? How about a hunky shirtless man in your kitchen? You can have it all with Cooking with Passion, the second book in the Tasty Temptations series.

Award-winning author, Cynthia B. Ainsworthe takes cuisine to a playful level with delicious recipes that range from simple to complex and from American to European origins. No longer will that meatloaf be just the same old dish, or those fish filets have a boring sauce.

With over 114 recipes and 139 full-color photographs, your creativity will soar to rave compliments. A reference section is included for conversions from US to Metric measurements, oven temperatures, as well as ingredient substitutions.

A tantalizing romantic story threads throughout the book along with pictures of scrumptious men that will make you want to beat those eggs at top speed.



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