Book Nerds :D discussion

65 views
☉Big Debates☉ > Is Cereal Soup?

Comments Showing 1-50 of 68 (68 new)    post a comment »
« previous 1

message 1: by ●tk●, The First Book Nerd (new)

●tk● (thenonexistentchild) | 2066 comments Mod
Is cereal soup?


message 2: by [deleted user] (new)

Well, it’s putting a type of food into a liquid, and I know some people thought think “oh thats a type of soup” but I think it’s a breakfast item that I consider food :)


message 3: by [deleted user] (new)

nope it’s not a soup


message 4: by Ayathma (new)

Ayathma | 607 comments No


message 5: by Quartz (new)

Quartz | 10 comments No


message 6: by Luna (new)

Luna (luna13) No.


message 7: by [deleted user] (new)

I’m kind of waiting for someone to say “yes” :o


message 8: by Kacie (new)

Kacie cereal is a soup






jk lol. it's most definitely NOT a soup


message 9: by Hailey (new)

Hailey  (hva333) In some ways, it could be a soup, I guess. If you want to dig deeper into it, you might say that because it has edible things floating in liquid then it would be characterized as soup. But if you just want to stay sane, then it's best to just say that Cereal is not a soup, and it will NEVER really be a soup, no matter what is similar between the two.


message 10: by Shawna (new)

Shawna Finnigan (sugoishawn) | 389 comments no.


message 11: by [deleted user] (new)

Soup is characterized by having a broth and a couple other things. If we consider milk as a broth then yes but i say no.


message 12: by Kyle (new)

Kyle Rid (kylerid) | 34 comments According to Oxford dictionary, soup is ​“a liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal”. So, no, cereal is not soup.
You’re welcome :)


message 13: by Kyle (new)

Kyle Rid (kylerid) | 34 comments Oh, well… Goodreads thinks otherwise
lol


message 14: by Kyle (new)

Kyle Rid (kylerid) | 34 comments What is going on? Where is the last word of the sentence?


message 15: by Tom (new)

Tom Henderson Hi everyone


message 16: by Caroline (last edited Jan 29, 2022 08:59AM) (new)

Caroline (chronicbibliophile) No its not a soup


message 17: by [deleted user] (new)

I’m waiting for someone to say “Yes” XD


message 18: by [deleted user] (new)

No


message 19: by stuti (new)

stuti (stuts) | 503 comments it is

soup is basically something you put in liquid to eat or sumn, so by that logic, cereal is soup


message 20: by [deleted user] (new)

We have a yes!!


message 21: by stuti (new)

stuti (stuts) | 503 comments yes lol


message 22: by [deleted user] (new)

Finally! I’ve been waiting for this moment


message 23: by stuti (new)

stuti (stuts) | 503 comments Audrey wrote: "Finally! I’ve been waiting for this moment"

lol


message 24: by Annie (new)

Annie (annierwatson) nope!


message 25: by Alexandra (new)

Alexandra R | 13 comments its soup heres why: the milk that sits in soup has been boiled to a hot temperature then cooled so its a broth. to make a soup it needs to be a boiled liquid with whatever you deem to be a soup. cereal is a soup


message 26: by stuti (new)

stuti (stuts) | 503 comments yes >:D


message 27: by Caroline (new)

Caroline (chronicbibliophile) Wait, what? you don't boil milk, that's nasty


message 28: by Kacie (new)

Kacie isn't it cuz it's homogenized or something?


message 29: by Caroline (new)

Caroline (chronicbibliophile) Um I don't think that's what homogenized means


message 30: by Alexandria, The Third Book Nerd (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
Kacie wrote: "isn't it cuz it's homogenized or something?"

That’s not how homogenizing things works.


message 31: by Caroline (new)

Caroline (chronicbibliophile) Lol funny how we put the same thing


message 32: by Alexandria, The Third Book Nerd (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
TheKaleChip wrote: "Wait, what? you don't boil milk, that's nasty"

Have you never had milk that’s been heated in the microwave? I ised to have it at night before going to bed because it would help me sleep. I don’t think I’ve ever boiled milk though.


message 33: by Alexandria, The Third Book Nerd (last edited Feb 07, 2022 01:32PM) (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
Alexandra wrote: "its soup heres why: the milk that sits in soup has been boiled to a hot temperature then cooled so its a broth. to make a soup it needs to be a boiled liquid with whatever you deem to be a soup. ce..."

Milk is boiled, but it’s only boiled if it’s raw, unpasteurized milk, that way all the harmful pathogens are eliminated. Otherwise, milk doesn’t need to be boiled. That’s not how broth is made. I’ve watched my parents make broth dozens of times, and that isn’t how that works. I don’t know anyone who boils milk to make broth. Broth is made of chicken stock or beef stock and water. I don’t even think milk is boiled in the making of clam chowder. Even mashed potatoes aren’t made like that. Cool milk is added to those things to make it more creamy, but it’s not boiled.


message 34: by Caroline (new)

Caroline (chronicbibliophile) No i dont think so other than when i was a baby, the whole concept of warm milk creeps me out for some reason


message 35: by Caroline (new)

Caroline (chronicbibliophile) Here you go

How is milk homogenized?
This process is completed in two stages. First, the milk is squeezed with the machine through small pores or tubes. As the pressure rises due to the small diameter of the holes and constant flow of milk, the fat particles begin breaking apart. Obviously, the higher the pressure, the smaller the particles. Typically, 2,000-3,000 pounds per square inch is applied to milk. With that said, some emulsifying machines can apply upwards of 14,500 psi of pressure.


When the fat particles get smaller, they begin to reassemble. In doing so, they capture casein and whey in their walls — and some are totally surrounded by protein. That’s why they tend to clump. So the second stage of homogenization is breaking up these clumps and ensuring that the particles stay evenly distributed throughout the milk.

Usually, homogenization comes after pasteurization. While it’s not necessary for homogenized milk to be pasteurized and vice versa, most commercial brands make their milk undergo both processes. So you can be sure that store-bought milk is both pasteurized and homogenized.


message 36: by [deleted user] (last edited Feb 07, 2022 01:38PM) (new)

Alexandria wrote: "TheKaleChip wrote: "Wait, what? you don't boil milk, that's nasty"

Have you never had milk that’s been heated in the microwave? I ised to have it at night before going to bed because it would help..."


YES whenever i'm sick I sip on warm milk. It helps with my sinuses and the consistency feels nice on a sore throat.


message 37: by Alexandria, The Third Book Nerd (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
Scooooooodles wrote: "Alexandria wrote: "TheKaleChip wrote: "Wait, what? you don't boil milk, that's nasty"

Have you never had milk that’s been heated in the microwave? I ised to have it at night before going to bed be..."


I’ve never had it with a sore throat, mostly because I usually get sore throats when I’m sick. They tend to come with congestion, which gets worsened by dairy, so I avoid dairy when I’m sick. Plus, my mom doesn’t buy milk anymore. We’re mostly dairy-free. We have a lot of allergies…..sometimes it makes eating a double struggle.


message 38: by Alexandria, The Third Book Nerd (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
Merrell wrote: "Yea I’m slightly lactose intolerant so I only use almond milk 🙃"

We used to use almond milk, but if I remember correctly, my mom had problems with it. She has problems with soy and sulfites, so it’s difficult to find stuff to eat and drink sometimes.


message 39: by Caroline (new)

Caroline (chronicbibliophile) Oof, that stinks. my mom is sensitive to random things like beans, spinach and cheese so that can be an *adventure* sometimes


message 40: by Alexandria, The Third Book Nerd (last edited Feb 07, 2022 04:10PM) (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
TheKaleChip wrote: "Oof, that stinks. my mom is sensitive to random things like beans, spinach and cheese so that can be an *adventure* sometimes"

Oof. Food allergies/intolerances are a struggle. I couldn’t even imagine being allergic/intolerant to beans. My maternal heritage goes back to Mexico, so beans are a native food for us. Honestly, I don’t think I could live without eating them. My mother, sister, and I tend to have more allergies to foods that were brought over from Europe and some parts of Asia.


message 41: by Caroline (new)

Caroline (chronicbibliophile) Huh, interesting how that works! I dont have any food allergies but i have lots of random allergies


message 42: by Alexandria, The Third Book Nerd (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
TheKaleChip wrote: "Huh, interesting how that works! I dont have any food allergies but i have lots of random allergies"

I have food allergies and two environmental allergies. I’m allergic to mulberry trees. I also have dermatographism, which causes an allergic/histamine response. It basically means that welts will apear on my skin when it comes in contact with something. It makes me able to write on my skin. You can look it up if you want to see an example.


message 43: by Caroline (new)

Caroline (chronicbibliophile) Oh yeah! I've heard of that and honestly it's really cool! It looks super painful too but it would be cool to be able to do that

I'm allergic to mosquitos, dust, grass, pollen, latex and adhesive. If i wear a bandage i will get a really bad rash, it itches like crazy but burns when you scratch it. It's super fun😑


message 44: by Caroline (new)

Caroline (chronicbibliophile) How did we get from cereal being soup to how to homogenize milk to allergies?!


message 45: by stuti (new)

stuti (stuts) | 503 comments idk lmao

also my mom has a ton of food allergies, she's so amazing she usually makes a different food thing for us and she just kind of removes whatever she's allergic to in the dish


message 46: by Alexandria, The Third Book Nerd (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
TheKaleChip wrote: "How did we get from cereal being soup to how to homogenize milk to allergies?!"

🤷🏼‍♀️ I don’t fully remember


message 47: by Alexandria, The Third Book Nerd (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
TheKaleChip wrote: "Oh yeah! I've heard of that and honestly it's really cool! It looks super painful too but it would be cool to be able to do that

I'm allergic to mosquitos, dust, grass, pollen, latex and adhesive...."


Honestly, it isn’t painful at all save for when I’m initially scratched, but that’s just being a standard human. That doesn’t sound fun. I have to also be careful with makeup, hair products, and skin products. Having autoimmune disease means my immune system is hyperactive, which means I can react to anything and everything. It’s a fun time 😐


message 48: by Alexandria, The Third Book Nerd (last edited Feb 07, 2022 08:02PM) (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
sTuTs wrote: "idk lmao

also my mom has a ton of food allergies, she's so amazing she usually makes a different food thing for us and she just kind of removes whatever she's allergic to in the dish"


My mom just doesn’t make us anything with the stuff she’s allergic to 😂 We don’t eat things she can’t have because there’s like a 99.99% chance that whatever bothers her will bother me and my sister. That’s cool that your mom does that though 🙂


message 49: by stuti (new)

stuti (stuts) | 503 comments Alexandria wrote: "sTuTs wrote: "idk lmao

also my mom has a ton of food allergies, she's so amazing she usually makes a different food thing for us and she just kind of removes whatever she's allergic to in the dish..."


that sucks :( but yeah, my mom does that. What kind of things is ur mom allergic too?


message 50: by Alexandria, The Third Book Nerd (new)

Alexandria K (percabethprincess8729) | 5309 comments Mod
Most types of dairy, gluten (so wheat, rye, barley and stuff [my sister and I are allergic to gluten too]), sulfites, soy, black pepper, and a few other things I cannot remember. The soy, gluten, and sulfites are the worst ones for her though. My mother and I also cannot have iodized salt (it bothers our thyroids). I’m also allergic to a certain type of cinnamon (there’s two types of cinnamon—I’m not sure which kind I’m allergic to). My sister is allergic to avocados, but me and my mom aren’t. Let’s just say this: we are a food-allergy prone family with a family history of autoimmune disease, so anything could affect us negatively.


« previous 1
back to top